Alcovy Magazine Recipes Section
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Buffalo Chicken Dip 1 16oz block of fat free cream cheese, softened ½ cup sour cream 2 cans of chicken, drained 1/3 cup buffalo sauce 1 cup shredded cheddar cheese paprika 1. Preheat oven to 350 degrees. 2. Combine cream cheese and sour cream in a mixer until smooth. 3. Add chicken and buffalo sauce and mix well. 4. Spread in an 8 x 8 oven-safe dish, and bake, uncovered, for 15 minutes, adding the cheese after 10 ... |
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Fall Salad with Balsamic Vinaigrette 1 bag pre-washed mixed greens 1 med green apple, diced 2 cups glazed pecans (recipe below) Balsamic vinaigrette (recipe below) Add together first 3 ingredients and toss with vinaigrette Glazed Pecans 3 Tbs butter ¼ cup brown sugar 1 tsp ground cinnamon ¼ tsp allspice ¼ tsp nutmeg Dash of salt Slight dash of chili powder 2 cups whole pecans Preheat oven to 250. Grease a jelly roll pan or a cookie sheet with sides. ... |
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Pumpkin Cream Puffs Pate a choux pastry 1 cup water 1 stick of unsalted butter ½ tsp of salt 2 tsp sugar 1 cup all-purpose flour 5 large eggs Pumpkin Cream 2 cups cold milk 2 3.5oz packages instant vanilla pudding 1 cup canned pumpkin (not pumpkin pie mix) 1 cup frozen whipped topping, thawed ¾ tsp cinnamon ¼ tsp ground ginger 1/8 tsp ground cloves Chocolate Drizzle 6oz chocolate chips 1+ Tbs milk 1. Preheat oven to ... |
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Chunky Beef Chili Equipment Dutch Oven Ingredients 3-4 lb chuck roast, trimmed and cubed, ½ inch cubes 2 6 oz cans tomato paste 1 can beef broth 1 can tomato sauce 1 can diced tomatoes 12 oz dark beer, exp. a stout 1 can chili beans 1 can light red kidney beans, drained 2 tsp canned minced chipotle chili peppers in adobe sauce 3 cloves of garlic, minced 1 med onion, diced 3 tsp chili powder, more to ... 
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